![]() (Not necessary, but easy recipe, easy clean up) Melt your butter and set aside to cool slightly. 1x 2x 3x 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon granulated sugar 3/4 teaspoon kosher salt 1. For standard-sized biscuits, scoop 1-ounce balls of dough onto an ungreased or parchment-lined baking sheet a tablespoon cookie scoop works well here. ![]() Whisk all-purpose flour, whole-wheat flour, baking powder, sugar, salt and baking soda together in a large bowl until thoroughly incorporated. Mix the flour and cream until smooth and cohesive. Line a large baking sheet with parchment paper. Preheat your oven to 425☏ and line a baking sheet with parchment paper. Preheat the oven to 450F, with a rack in the top third. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. In 20 minutes you’ll have 8 gorgeous, tender biscuits ready to eat. Drop by the spoonful onto the baking sheet. Mix all ingredients together in a medium bowl until just combined. Line a baking sheet with parchment paper. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). 2 cups Bisquick cup milk cup cheddar cheese shredded teaspoon garlic powder teaspoon salt Instructions Preheat oven to 450F. Legal Notice Do Not Sell My Personal Information. ![]()
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